Monday, April 01, 2013

Curry, Coconut, Seafood Rice

Liz and I went shellfishing this weekend in Penn Cove and brought home a bounty of Oysters, Mussels , and Clams. I created this recipe to celebrate our spring harvest. I hope you try it and enjoy.






Curry, Coconut, Shellfish Rice

Use amounts that look good to you and match the finished volume needed.

Clams, Mussel's, or firm Fish

Mirepoix:
Onion
Celery
Carrot
Garlic

Curry Powder and/or Paste
Coconut Milk
Miso Paste
Salt and Pepper

White Wine
Veggie, Chicken, or Fish Broth

Rice


Sweat Mirepoix in pot with oil and/or butter till aromatic
Add Broth and Wine
Stir in a Tbs Miso Paste
Bring to a boil
Add Seafood and cook until the shells are all open
Stir in Coconut Milk

Separate the Seafood, Strain the Broth, and reserve the Veggies.
Remove the creatures from their shells


Make a pot of Rice using the Broth for your liquid
When Rice is done mix in the Seafood and Veggies

Season to taste

Carl Meinzinger
04-01-2013







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