Monday, April 29, 2013

Gazpacho Pasta Salad


Gazpacho Pasta Salad

Serves 4

Veg:
2 Tomatoes
1 Cucumber
1 Onion
1 Bell Pepper
One handful of Grapes
One handful of Basil
One handful of chopped Nuts
One handful of Dried Cranberries

12 oz Bowtie Pasta

Dressing:
Oil and Vinegar 2/1
A squirt Mustard
Heaping TBS Mustard
2 TBS Mayo
Garlic
Small amount of Curry Powder
Salt/Pepper

You can figure out the proportions etc.
Chop the veg med dice. Cook and shock the pasta. Mix together.
Whisk the dressing. Toss with the Pasta/Veg mix.
Job done.



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